Thai Place opened up shop in 1991 transforming the Thai restaurant landscape in Kansas City. The chef’s obsessive attention to detail and devotion to fresh ingredients has been the backbone to the consistency of the restaurant’s cuisine. The near-legendary Phad Thai is a signature item and all items on the menu balance the notes of salt, sweetness, sourness and chile heat to perfection. If you like your Thai cuisine on the hot side, the chefs will crank up the spice upon request!